A few weeks ago, my mother in law surprised me with a dehydrator for an early birthday present. I am enjoying making dehydrated crackers, macaroons and vegan jerky.
For vegan jerky, simply slice the tofu and marinate in a few tbsp of Braggs liquid aminos, a few drops of liquid smoke and a bit of onion and garlic powder. Put in the dehydrator on high for 8 hours. It comes out tasting like jerky and was so good!